We take great pleasure in growing, preparing and cooking delicious, rustic food in season for our guests. Please choose from our menu the meals that you would like. If you would prefer more privacy, we can arrange for a breakfast, lunch or supper hamper to be prepared in the fridge for you to cook at your convenience.
Breakfast menu
- Freshly brewed organic tea or coffee
- Selection of herb teas
- Freshly squeezed organic oranges with citrus zest and ice
- A selection of organic yoghurts
- Seasonal fruits with natural yoghurt, honey and toasted sunflower seeds
- Scottish oats
- Homemade granola with soya milk or greek yoghurt
- Traditional full breakfast
- Hand dry cured organic back bacon
- Award winning organic pork sausage
- Baked beans, tomato, mushrooms, egg and potato cake
- Boiled eggs
- Melon and parma ham
- Smoked salmon cured over welsh oak with scrambled eggs
- Selection of welsh cheeses
- Homemade fresh baked bread rolls or croissants
- Raspberry and blueberry muffins
- Fruit jams and marmalade
Afternoon tea
Please help yourself to a slice of freshly baked cake and pot of tea or coffee from the kitchen.
Supper menu
£25.00 per person. All our meats are from an organic supplier.
Autumn/winter
- Cottage pie made with minced beef with onions, carrots, celery and potato, garlic and olive oil topping, green salad leaves and dressing
- Lamb hotpot with leeks, garlic and root vegetables and topped with sliced potatoes
- Chicken and porcini mushroom pie with homemade butter pastry and served with garlic roast potatoes and green salad
- Steak and kidney pie, potato and parsnip puree and vegetables
- Game casserole served with pickled red cabbage, green beans and shallot dressing
- Chilli with meat or vegetables and fennel flatbread
- Salmon pie with asparagus salad
- Dessert and selection of cheeses
Spring/Summer
- Shoulder of lamb with garlic and rosemary, served with green salad and olives, roast potatoes or focaccia
- Crispy chicken or duck legs with garlic potatoes and tomato and red onion salad
- Roast salmon enpapillote with fresh lemon and black pepper, new potatoes and seasonal vegetables
- Vegetable or beef lasagna, green salad and garlic bread
- Goats cheese and vegetable tart, red pepper marmalade and spinach salad
- Greek salad with feta, olives and oregano with homemade walnut bread
- Dessert and a selection of cheeses